chocolate by Sophi Tranchell for Social Enterprise Week

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2009 Jul 24

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noun, a food preparation made from roasted ground cacao seeds, usually sweetened and flavoured

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chocolate by Collins

  1. 1) noun, a food preparation made from roasted ground cacao seeds, usually sweetened and flavoured
  2. 2) noun, a drink or sweetmeat made from this
  3. 3) noun, a) a moderate to deep brown colour b) (as adjective)

Etymology

C17: from Spanish, from Aztec xocolatl, from xococ sour, bitter + atl water

Sophi Tranchell

 

MD of 'Divine Chocolate Ltd' from London, UK

Sophi's full profile…

Other video definitions

  1. 1st by edinburgh_festival
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